Why do kids like pizza rolls, those frozen ones? Beats me. But fish sticks I understand; I like them, too. I'm very fond of peanut butter and jelly, maybe more than the kids are.
I still like Campbell's chicken noodle soup and the boxed kinds, too. I've sort of lost my liking for Chief [sic] Boy R Dee stuff.
In college, I started having spaghetti sprinkled with grated Parmesan cheese, just that. No butter, no anything else. It likely began because it was cheap and easy to make. But I really like it. Bopp does, too, and we just have our own "code" for it--"Angel hair." One of my friends likes spaghetti with garlic and olive oil, which my dad ate often, too. I'm not big on that--not the olive oil and not the garlic.
K would say it's hard to find a food I don't care for, but I know a few. I'm not fond of chili and any kind of peppers (green, red, etc.) I can do without. Vegies are mostly because they are good for me, not because I like them. In restaurants, when a choice of "Soup or Salad," almost everyone with whom we eat opts for the salad; I prefer soup. Salads are, to me, vastly overrated, esp if there are tomatoes in them.
I did have a local pizza last night that I though was very good--an oddity finding a good local pizza. It had real pepperoni, not the salami-style. And the sauce tasted like something more than ketchup. Unfortunately, Bopper and a friend who was spending the night liked it, too, as did K. So, I ended up with a single slice, which is probably OK. I'll get it again, though.
I am looking forward to next month's visit to Matt in Vegas. Of course, I want to see him--and Linda and Roscoe. But we always find good places to eat, some old favorites on the Strip and off, and often new places recommended by Matt and/or Linda (or her relatives). And, Bopper will be with me on this, the buffets are great!
Food--simple or otherwise, one of the great joys of life.
Wednesday, June 12, 2013
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